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Sweet basil (Ocimum basilicum) is the most familiar basil, and the most widely grown. Considered the basic basil. Medium-green, smooth, shiny leaves have a soft appearance. Characterized as Mediterranean or European-type basil, the taste is sweet, floral and delicate, with slightly minty notes, an anise-like aroma and clove-like undertones. Use leaves fresh or dried.BOTANICAL NAME: Ocimum BasilicumCOMMON NAME:AFRIKAANS NAME: Basilie
Categories: Basil, Herbs Tags: Companion, Container, Cooking, Heirloom, Leaves, Non Hybrid, Non-gmo, Salads., Traditionally Planted Near Tomatoes and Said to Encourage Growth of Both
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Sweet
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